Growing up in the Caribbean, the Christmas season meant families busily preparing a special drink for visitors. This non-alcoholic beverage was a staple of my childhood, a drink everyone could enjoy. After moving to the United States, I feared I'd only taste it again during trips home. Fortunately, I found organic sorrel, hibiscus, the key ingredient, here. When my husband began making this drink, the overwhelming positive response inspired us to share it with the world. It's no longer just a Christmas drink for me, but an everyday delight packed with flavor and antioxidant benefits.  Just one sip of this drink and we know you'll love it.